Albricia Eje Cafetero Edition Espresso
- Quantity: 250g
- Dimensions: 125x215+75mm
- Aroma: Very sweet, with notes of milk chocolate and honey.
- Whole beans
- Roast: Medium
- Acidity: Balanced
- Process: Washed
- Body: Full-bodied
- Variety: Castillo, Caturra and Colombia.
- Origin: 6 different farms in Caldas, Risaralda and Quindío, Colombia.
- Directly traded
- Sustainable
Albricia coffee grows at an altitude of 1450 to 1850 meters, in the mountains of the regions of Caldas, Risalda and Quindío, located in the "Eje Cafetero", which in Colombia has always been famous for its long coffee tradition. This coffee comes from the farms "La Lila", "Familia Maya", "Hacienda Villa Isabel", "Mayaguez", "Lucy" and "Cona". All of them are family farms with a long tradition.
They are members of the association "Cluster de cafés especiales Eje Cafetero" and are also "Rainforest Alliance" certified. Here, special emphasis is placed on sustainability, because they save water, plant native trees, have an "environmentally friendly" fertilizer system and pay fair prices to the workers. On these farms you can see the great diversity of trees and nature.
They are members of the association "Cluster de cafés especiales Eje Cafetero" and are also "Rainforest Alliance" certified. Here, special emphasis is placed on sustainability, because they save water, plant native trees, have an "environmentally friendly" fertilizer system and pay fair prices to the workers. On these farms you can see the great diversity of trees and nature.